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baking

Baker’s Magic

IN THE June 26 ISSUE

FROM THE 2010 Articles,
andDiana Bulls,
andHometown History
SECTIONS

by Diana Bulls



Only in the last 100 years has making light, airy breads been a certainty. Before that, bread making took years of experience and a generous measure of luck. Ancient Egyptians are credited with making the first leavened bread. Perhaps the dough was left standing; wild yeast cells settled in and grew, making the dough rise.

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