A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


bacon

by Cynthia Chow


Although Hayley Powell may have finally settled into her position as the food and cocktails columnist for Bar Harbor’s Island Times newspaper, she is suffering from empty-nest syndrome while her two children are off at school. So it’s the perfect time for her to be offered a weekend trip to New York to appear on The Chat, a big-time nationally televised talk show. For their celebration of Bacon Week, Hayley will be demonstrating her signature dish of Bacon-Wrapped Jalapeño Stuffed Chicken Thighs.

{ 22 comments }

Baconery Cafe

IN THE May 18 ISSUE

FROM THE 2013 Articles,
andAlicia Lieu,
andFood Fun,
andHow I Met My Dinner
SECTIONS

by Alicia Lieu


Bacon has become quite the trend over the past couple of years. I’ve seen bacon flavored candy and mints, bacon shaped throw pillows, T-shirts with all kinds of bacon sayings, and even bacon perfume. Historically bacon has been a flavoring agent in many cuisines before it became a popular stand alone breakfast food and topping for burgers and baked potatoes. Now bacon has come into its own as a leading role.

{ 2 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales