A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


agriculture

by Maria Ramos


We tend to think of agriculture as environmentally neutral; a lot of it grows on trees, after all. But overproduction has a major negative environmental impact, consuming precious resources, such as water and fertilizer, and producing staggering amounts of carbon emissions and poisoned water runoff. Considering these impacts, National Geographic’s report that over a third of all the food produced in the world is lost or wasted is all the more surprising.

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Healthy Eating in Fresno

IN THE September 21 ISSUE

FROM THE 2013 Articles,
andFood Fun,
andTom Sims
SECTIONS

by Tom Sims


You can eat healthy food in the Fresno/Clovis area and it is easier than you think.
If you want to go to the bottom line of healthy eating, get down to earth. I mean real earth, dirt. Compost organic material and cultivate your own soil. Buy good seeds, plant and grow your own organic garden. If you have a yard, you can have a mini-farm. If you have a patio, you can have some plants.

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What Is A Packing House?

IN THE July 23 ISSUE

FROM THE 2011 Articles,
andFood Fun
SECTIONS

by Zachariah Zendejas



Whenever someone from out of state comes to the Valley, they always ask what a packing shed (or house) is, and many even check into touring one. Even some natives of the Central Valley are a little sketchy on what a packing house is. Whenever you are driving down a road there always seems to be a truck hauling some fruit somewhere.

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Let’s Grow Organic!

IN THE June 25 ISSUE

FROM THE 2011 Articles,
andFood Fun,
andGoing Green,
andJim Bulls
SECTIONS

by Jim Bulls



As a west Texas farm boy, where five families shared a communal garden to the “Victory” garden at Pantex Ordinance Plant to the backyard garden at our new home in California, I have been around organic produce for a long time. In fact, organic farming has been around since the Revolutionary War and could be considered the primary farming method until World War II. Around that time, farming became a lot more technical and there was an explosion of new chemical products, many based on German patents that resulted in potent insecticides, fungicides, and herbicides used by farmers to control pests and increase yields.

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by Maria Ruiz



In honor of the Belmont Stakes, the third leg of the Triple Crown, being run this Saturday, we decided to post a historical article that involved a horse!

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Tulare Farm Show Circa 1910 & Now

IN THE February 5 ISSUE

FROM THE 2011 Articles,
andContributors,
andHometown History,
andJim Bulls
SECTIONS

by Jim Bulls



Let’s step back into fantasy land, to the hypothetical Farm Show of 1910, when farmers traveled from Bakersfield, Fresno, Coaling Station A, Stone Corral, and Reedley. Back then, just as it is today, there is the threat of rain in the air. That is not going to stop the contingent from Reedley though; they have some of the newest farm and commercial equipment, plus skills, to exhibit.

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by Jim Bulls



Born in San Jose, California and growing up on his parents’ farm near Reedley, Paul Buxman is considered to be a hometown product. He has spent over 40 years painting the San Joaquin Valley in his unique, impressionistic style.

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by James Garcia Jr.




In an area of Kingsburg where one might not expect to find anything extraordinary, there is a wine tasting room that is exactly that. At 1665 Simpson, on the west side of the street, some award-winning wines can be found, not from Napa or the Central Coast, but from the California Central Valley. Kingsburg High and 2005 Fresno State graduate, Oscar F. Ramos, is producing premium wines at the winery that he founded: Ramos Torres Winery.

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A Thursday Night in San Luis Obispo

IN THE November 27 ISSUE

FROM THE 2010 Articles,
andBooks & Tales,
andBrian Wall,
andCommunity,
andTravel
SECTIONS

by Brian Wall



One of the beauties of living in California is the rich bounty our soil produces. California generates over 350 crops, several of which are grown only in California! So how is it that we convince ourselves to settle for the quality of produce typical of a grocery store?

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A Texas Premie Moves to Reedley

IN THE November 13 ISSUE

FROM THE Hometown History,
andJim Bulls
SECTIONS

by Jim Bulls



There was a cold northern wind blowing across the Texas panhandle trying to get into the hospital and chill your bones, the night I was born. Mom had toxemia and I was arriving prematurely. At birth, I weighed a little over two pounds and there wasn’t an incubator in the hospital.

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UC Kearney: Hometown Cutting-Edge Research

IN THE October 30 ISSUE

FROM THE Diana Bulls,
andEducation
SECTIONS

by Diana Bulls



In the heart of Fresno County’s prime agricultural region sits Kearney, a world-renown research facility owned by the University of California. The largest of nine off-campus research and extension centers, Kearney has been the base for cutting-edge research for 45 years, helping San Joaquin Valley agriculture become a $16 billion industry.

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Deadly Discrimination: Chapter 21

IN THE October 16 ISSUE

FROM THE Lorie Lewis Ham,
andTerrific Tales
SECTIONS

by Lorie Lewis Ham



I sat in silence for several minutes after Chief Harmon left. Inside of me was a battle between excitement and anxiety. I was thrilled that I had been given the chance to talk to the chief, yet a little shaken by his warning—not that I intended to let it stop me.

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by Tara Wilson



When the opportunity came up to review The Waters Run Deep by J. Wesley Gunther, I was not totally sure that I wanted to take it on. It was fairly long, and I generally prefer to read fiction. I knew it was about the heritage of a German Mennonite family that immigrated from Russia and Prussia looking for religious freedom, and eventually ended up settling in the Reedley area as farmers.

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An Introduction To The Benefits of Composting

IN THE September 11 ISSUE

FROM THE Going Green,
andHelping Hands
SECTIONS

by Anne Mohoff



Composting has recently become one of the hottest topics in the world of recycling and conservation. For many years, only people who have large gardens with plenty of extra space have composted; but even if you only have a tiny garden or balcony, you too can compost!

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