FROM THE
May 11 ISSUE
IN THE Cynthia Chow SECTION
by Cynthia Chow
As the Director of South Carolina’s charitable Ballantyne Foundation, Elliot “Elli” Lisbon finds that the prestigious title that has her organizing events, acting as a liaison between the board and the Ballantyne family, and meeting donors actually entails acting like a camp counselor over feuding board members and their inflated egos.
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FROM THE
May 11 ISSUE
IN THE Diana Bulls SECTION
by Diana Bulls
Tea time and Mother’s Day seem to go together, so I immediately thought about the simple tea infuser. Once nearly extinct, but now making a comeback, this lowly little item was a necessity for brewing the perfect cup of tea. Infusers were around for a long time before the invention of tea bags. Sometimes called a tea ball or tea egg, by the time of Queen Victoria, no respectable British household would be without one of these, but before we get in to the nitty-gritty of tea infusing, we need a little history lesson on tea itself.
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