A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL Reviews & News for bonus articles.


Food Fun

by Kathleen Costa


Early morning in Hawaii is so peaceful…the colorful sunrise, swaying palms, gentle movement of the ocean waves, but…Shhhark! Kailani Pope decides to get a couple of surfing runs in before heading off to work at the Dolphin Bay Resort, but one shark fin leads to another, leads to a dozen. Quietly she watches the early morning breakfast frenzy near shore, and so does Sandy, her barking dog. When the sharks head off, Lani slowly heads into shore, but Sandy leaps into the surf and drags in…an arm! The tattoo is unique to a food truck vendor, Blaze Whitmore, whose undercutting the competition may have gotten him served up as lunch!

{ 49 comments }

by Cynthia Chow


The path towards love often is a rocky one, and as evidence one needs only to look within the doors of Fairy Tale Cupcakes bakery. Melanie Cooper’s best friend and business partner Tate Harper is finally marrying Angie DeLaura, but her uncharacteristic transformation into a bridezilla has everyone ducking for cover. Even more unsettling is the demand by Mel’s former UCLA roommate, Diane Earnest, to create and deliver engagement breakup cupcakes to her soon-to-be-ex-boyfriend.

{ 41 comments }

Easter Eggs

IN THE April 8 ISSUE

FROM THE 2017 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Shawn Reilly Simmons


Easter is one of my favorite holidays. Not only is it a fun day with the family, usually accompanied by a great meal, it also signals that winter is definitely done and spring is upon us.

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by Kathleen Costa


Lily Gayle Lambert is enjoying her afternoon gossiping with Miss Edna. She gets an earful about her great niece Harley Ann, opinions on touristy shop names popping up around town, and learns the new Bed and Breakfast, The Midnight Dragonfly, is opening next weekend. However, the identity of the new B&B owners is a mystery, but Miss Edna surmises it’s “probably some damn Yankees.”

{ 11 comments }

by Sandra Murphy
& Cynthia Chow


This week we have reviews & giveaways of a bunch of fun food mysteries-Cold Pressed Murder: An Olive Grove Mystery by Kelly Lane, Kneaded to Death: A Bread Shop Mystery By Winnie Archer, Roux the Day: A Dinner Club Mystery by Linda Wiken, and When the Grits Hit the Fan: A Country Store Mystery by Maddie Day. Details at the end of this post on how to enter to win a copy of all 4 books, along with links you can use to purchase them.

{ 33 comments }

by Cynthia Chow


Although a drastic hike in rent forced Winnie Johnson to give up her beloved bakery, an unexpected inheritance allowed her to create the Emergency Dessert Squad, where on-demand customized delicacies are delivered by a vintage ambulance. Less welcome is the gift that came in the form of hissing feline Lovey, who seems to love everyone except Winnie. Otherwise, prospects for the business look to be on an upswing; at least right until the recipient of one of the Emergency Dessert Squad’s latest deliveries is found poisoned to death by pastry.

{ 26 comments }

by Sandra Murphy


Have you ever heard of a Rat Tea? Theodosia and Drayton are invited to one by Doreen Briggs, one of Charleston’s well-known hostesses. The servers are dressed as rats in livery. Although it seems more than a little gross, it is part of Charleston’s long history—sponsored fundraisers by the elite for rat control. No longer needed as that kind of fundraiser, hostesses think of them as trendy.

{ 18 comments }

by Sandra Murphy


Hannah’s only been married for a short time. In fact, it’s time for the romantic honeymoon to come to an end. While it’s nice to be with her new hubby all the time, sometimes it does feel a bit overwhelming to someone used to living alone.

{ 54 comments }

The Leprechaun Show and Tell

IN THE March 11 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Janet Elizabeth Lynn


I grew up on Long Island, New York. I’m half Irish and half Italian, the two big I’s of the world!
In honor of my Irish heritage, the Italian side of my family celebrated St. Patrick’s Day for my father. Every, and I mean every, St. Paddy’s Day we had corned beef and cabbage, boiled potatoes and Potato Seedy Cake.

{ 3 comments }

by Kathleen Costa


Roxanne Bloom, Roxy to her friends, found herself at a crossroads leaving a law practice and ex-husband behind. Her Aunt Maxine, with whom she spent many a wonderful summer, told her about the plans to revitalize the Honey Springs boardwalk prompting Roxy to follow one of her dreams. She attends barista school and cooking classes, rents one of Aunt Maxi’s buildings on the boardwalk, and opens ‘The Bean Hive,’ the area’s first coffeehouse.

{ 14 comments }

by Diana Bulls



Salt. It is one thing that all of us have in common ? we need it to survive. In pretty close to every kitchen in America, there is a salt shaker sitting on the table or next to the stove. And, I am willing to bet, that many of those shakers have been filled by a blue box with a little girl carrying an umbrella on the label.

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by Kathleen Costa


The worst feeling in the world is being helpless when a friend is in trouble. Caitlyn Hart sees the car her best friend, Tara, is in veer off the road to avoid an oncoming car and plunge down a ravine. EMTs arrive to rescue her from the car, but she’s lost a lot of blood, and Tanner, the driver of the car? Dead at the scene. Doctors say Tara needs a blood transfusion, but her rare blood type makes that a difficult task.

{ 60 comments }

by Lorie Lewis Ham


I always look forward to a new Coffeehouse Mystery by Cleo Coyle–not only does it promise great characters and a well plotted mystery, but I feel like I’m walking into my favorite coffeehouse, enjoying the heavenly smell of coffee brewing, and spending some time with old friends. Dead Cold Brew is the latest book in this series and was as worth the wait as a great cappuccino.

{ 122 comments }

by Amy M. Reade



I am, in general, not one of those people who gets sentimental over Valentine’s Day. I remind my husband every year not to get flowers for me because the cats eat them, and I get stuck cleaning up their vomit. We do not buy gifts for each other because—why? We have the things we need, and the last thing we need are more things.

{ 8 comments }

by Sandra Murphy
& Cynthia Chow



This week we have reviews & giveaways of 2 food related mysteries perfect for your Valentine’s Day reading-A Measure of Murder: A Sally Solari Mystery by Leslie Karst, and War and Peach: A Georgia Peach Mystery by Susan Furlong. Details at the end of this post on how to enter to win a copy both books, along with links you can use to purchase them.

{ 17 comments }

by Terrance Mc Arthur


Tamales—friendly little bundles of cornmeal and good stuff, wrapped and steamed in corn husks. Yummy stuff, and that is the subject of this Great Food Search. I go out to restaurants and other food venues, reporting what is best and what’s the rest.

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