Healthy Eating in the Valley

Healthy Eating In The Valley A Tale of Two-Hometown Buffet & Zen Wok Fusion

by Tom Sims


Sometimes you have to compromise. You are with your family and the combination of their preferences, health biases, and commitments are not the same as yours. At that time, you look for a place where there might be a meeting in the middle, or at least more options. Then, you might end up at Hometown Buffet and wonder why.
More on that later.

Healthy Eating In The Valley: Community Gardens for the Soul

by Tom Sims


It just so happens that healthy food not only makes healthy bodies, but making healthy food can keep minds healthy as well.
Among the community gardens in Fresno are some special gardens tended by elders who find peace, serenity, and purpose in the process of growing vegetables. In that same process, they produce food for themselves, their families, and their neighbors.

High Quality Product; High Quality Experience: Casa de Tamales

by Tom Sims


Don’t just ask what makes Liz Sanchez of Casa de Tamales tick. That would be the wrong question. She doesn’t just tick; she pulsates with passion! It is the same passion when she talks about tamales, business, her family, her staff-family, her customers and her philosophy of giving back to the community. She does not separate her business from her life. It is one package with common interests.

Healthy Eating in the Valley: Statins, Stats, and Stewardship

by Tom Sims


It is a beautiful valley where we live. Can we eat our way to better health here so that we can live in it longer? We have only one life, but we have a multitude of choices that are ours and ours only to make. The basic stewardship of our choices and our bodies will have much to do with enhancing the quality and length of our lives in this lovely place.

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