A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


Our roving food critic Terrance Mc Arthur continues his search for great food in the communities along the Kings River. Click on article titles to read the full article.

by Terrance Mc Arthur


One of the library branches where I work is the Sunnyside Regional Library at E. Kings Canyon Rd. and Clovis Avenue in Fresno. In that shopping center, a change was made this year. Sunnyside Pizza was out, and something new was in the wind…Chicago’s Pizza With A Twist.

{ 0 comments }

by Terrance Mc Arthur


What do you want in a restaurant?
Good food? Of course.
Wood-fired cooking? Tell me more.
Decent price? That would be nice.
Inviting atmosphere? That helps.
Top-drawer entertainment? Ooh.
A great view. Yeah, I’d like that.

{ 0 comments }

by Terrance Mc Arthur


If you’ve lived in the Valley long enough to care about how you pronounce Spanish, you’ll probably try to say, “Kay-sa-dee-ya Go-ree-ya.”
Wrong.
It’s “Kay-sa-dill-a Go-rill-a.”

{ 1 comment }

by Terrance Mc Arthur


Menus are important to restaurants and customers. They tell you what to expect. They are the advertisements of coming attractions for your plate. But…are they necessary?
Imagine walking into a spacious room where delectable dishes are laid before you, fresh and hot, ready for your repast. That is the lure of the buffet, and one has recently opened in Sanger.

{ 1 comment }

by Terrance Mc Arthur


Restaurants are risky businesses. They cost a lot to start, it’s hard to keep them going, and they can disappear overnight.
For decades in Sanger, Tea Garden was “that Chinese restaurant on 10th Street.” It’s gone. In its place at 1335 10th Street is Sun China. Gone are the boxing pictures of Muhammed Ali in the ring.

{ 1 comment }

by Terrance Mc Arthur


Sometimes, it’s new. Sometimes, it’s been there a while, and you just haven’t had a good reason to go there. Sometimes, you never noticed it, before, and you wonder if it popped up overnight, and will magically disappear tomorrow. I tried some of those, lately. Here’s what happened.

{ 0 comments }

by Terrance Mc Arthur


Tamales—friendly little bundles of cornmeal and good stuff, wrapped and steamed in corn husks. Yummy stuff, and that is the subject of this Great Food Search. I go out to restaurants and other food venues, reporting what is best and what’s the rest.

{ 0 comments }

by Terrance Mc Arthur


If I had wings to fly…Better yet, if I had wings to eat. Hot wings, cold wings, buffalo wings…Who knew the arms of a chicken would become so popular?

{ 0 comments }

by Terrance Mc Arthur


Baseball, fairs, barbecues…Homes of the Hot Dog.
One of the great American comfort foods, I loved those frankfurters and wieners nestled in their buns, squiggles of mustard and ketchup making racing stripes along the meat. Today, the Great Food Search seeks hot dogs in the wilds of…Fresno?

{ 1 comment }

by Terrance Mc Arthur


Parts of the Castillo family have been feeding Fresnans for decades, and one section of the clan is dishing it up at Castillo’s Mexican Restaurant in the Tower District, 568 E. Olive Ave.

{ 1 comment }

by Terrance Mc Arthur


It used to be that cupcakes were made by mom’s for class parties or mass-produced by the Hostess Company. Now, the cupcake has become a specialty niche, with shops specializing in the single-serving-size treats. This month, The Great Food Search has risked life and digestion to bring you samples of the Valley’s variety of micro-cakes.

{ 0 comments }

by Terrance Mc Arthur


It’s summer. It’s the San Joaquin Valley. It’s hot…and you want something cold. There’s ice cream, shaved ice, frozen yogurt…and now there’s Rita’s Italian Ice and Frozen Custard in Clovis, across from the Sierra Vista Mall and in front of Party City. Rita’s has grown from its origins in Philadelphia to a chain that has over 600 locations, but this is their first in the Valley south of Modesto.

{ 0 comments }

by Terrance Mc Arthur


Fruit stands, veggie stands, produce stands, whatever you call them, the San Joaquin Valley has lots of them. There are so many, there’s a Fresno Fruit Trail, brother to the springtime Blossom Trail. Some of the businesses I’ve visited are on the official Fruit Trail list, others aren’t, but they all have good stuff. Follow me on a sort-of circle (with a detour) for a fresh-picked adventure.

{ 1 comment }

by Terrance Mc Arthur


I’ve been going to Javier’s Mexican Restaurant (5680 E. Kings Canyon) in the Sunnyside area for years, probably decades, in its converted bank building east of Clovis Avenue. Imagine the surprise of parking by the east-side entrance and finding it sealed off! Javier’s is not gone; the front door has moved to the north side. There is now patio seating and an ADA-compliant ramp!

{ 0 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales