A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL Reviews & News for bonus articles.


Hometown History

by Jim Bulls


Kings View Hospital opened its doors on February 11, 1951. Located on 43 acres of farmland along the banks of the Kings River near Reedley, this was the second of three hospitals built by the Mennonite Central Committee (MCC). Arthur Jost was appointed as administrator.

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by Diana Bulls



Now that I am retired and on the proverbial fixed income, I am paying more attention to the grocery store sale ads. This week, I noticed cabbage was on sale. Cooked cabbage is not a favorite with my family (except in bierocks and that’s because they don’t realize its cabbage), but every St. Patrick’s Day I put on the green and serve up corned beef and cabbage for dinner along with a spicy honey mustard sauce. I tell them we are celebrating our Irish heritage (17% on Jim’s side, 20% on my side).

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The Reedley Armory: Three Boys in the Guard

IN THE February 13 ISSUE

FROM THE 2016 Articles,
andHometown History,
andJim Bulls
SECTIONS

by Jim Bulls


Before the outbreak of World War II, G Company of the 185th Infantry, 40th Division of the California Army National Guard was made up primarily of men from Parlier and Reedley. When it was time for drills, Army trucks would pick them up and take them into the Armory in Fresno for drills.

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by Jim Bulls


Whenever you enter Reedley, from whatever direction, there are a multitude of landmarks reminding you that this is your hometown. Over the next few months, I’m going to be writing about at least three local landmarks. Some of them have the (dubious) honor of appearing about the same time I came to Reedley, but more about those later. I’m going to start with Immanuel Schools.

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by Diana Bulls



I really love all those strange and funny ceramics produced in Japan during the pre war days and immediately afterwards. Before I decided to start down-sizing my collections, my kitchen shelves were filled with pitchers, tea sets and odd little condiment sets. I have managed to pare my collection down to a couple of tea sets and about six or seven pitchers, along with an egg cup and some pie birds. Still, whenever I visit an antique or thrift store I am compelled to check out the kitschy Japanese ceramics.

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Season Memories

IN THE December 19 ISSUE

FROM THE 2015 Articles,
andHometown History,
andMaria Ruiz
SECTIONS

by Maria Ruiz



The holiday season starts early for children; Halloween is the unofficial start for a three-year-old. Accompanying their moms, they notice Christmas lights on a tree at the local department store. There are packages—boxes trimmed in gold—and twinkling lights around the doors and windows. Moms may say, “Christmas is still two months away,” but the Santa on his sleigh in the store window calls, “Christmas is coming.”

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by Jim Bulls


My first parade experience was during WWII in Fort Worth, Texas at P.T. Barnum’s circus. It was under the big top and the ringmaster shouted “Strike up the Band!” The parade was led by elephants ridden by beautiful girls wearing brightly colored head dresses of ostrich plumes. They were followed by other circus performers, wild animals and clowns. It was quite a sight.

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Libraries of Reedley

IN THE November 7 ISSUE

FROM THE 2015 Articles,
andHometown History,
andJim Bulls
SECTIONS

by Jim Bulls


When asked to write this article, I pondered where to start and in which direction to go. I decided that I would start somewhere in the middle—the day I went to get my first library card to be exact.

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by Diana Bulls



So, you probably didn’t even realize it, but you might already have a cook book collection sitting on one of your kitchen shelves. You might own a cook book by Betty Crocker, Fanny Farmer or Better Homes and Gardens that you got for a shower or wedding gift – a good, basic cookbook with lots of how-to pictures. You might have a couple of cook books put out by your church or a local ladies club, and then there are those advertising cook books from companies like Pillsbury, Campbell’s Soup or Jell-O.

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by Terrance Mc Arthur


People tell stories at Halloween, lots of stories. Which ones might have a bit of truth behind them? It’s hard to tell.
Here’s what I’m going to do. I will tell you five stories of hauntings and unearthly happenings near Sanger, CA. One of them will be a story I made up. The others will be occurrences that have been witnessed and investigated. Your job is to find the phony among the frights. No prizes, just the satisfaction that you weren’t fooled.

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Happy Birthday Pyrex!

IN THE August 1 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls



Pyrex, one of the most popular kitchen collectibles ever, turned 100 years old in May. I love Pyrex, and I’m not alone; there are literally hundreds of collectors out there. My favorite piece is a red “Hostess Dish” with lid, followed by my Mom’s primary colored mixing bowls (both from the 1940s). I first wrote about Pyrex back in 2012 (Pyrex: A Kitchen Staple Since 1915), but I couldn’t pass up an opportunity to pay homage again to “America’s Favorite Dish.”

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by Diana Bulls


Ever since human beings began cooking food as opposed to eating things raw, some enterprising soul has tried to come up with tools that would help make cooking and kitchen chores easier. Rock and wood tools eventually gave way to those made of metal, dull edges became sharpened, woven containers were replaced by clay, etc. etc.

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by Diana Bulls


Spring has sprung, and Easter is just around the corner. My family, along with many others, will be gathering after church to celebrate this first holiday in spring. And those gatherings are sure to include food. For my family, Easter is usually a potluck buffet on the patio. My brother furnishes the ham and the rest of us bring the baked beans, deviled eggs, Jell-O salad and desserts. Yes, I did say Jell-O salad. It’s a tradition.

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by Jim Bulls


Recently Channel 30 News aired a special on the unsafe school buses on our valley roads. I was surprised to see that the school transportation department featured in the newscast was Reedley’s Kings Canyon Unified. However, I wasn’t so surprised that the only problem cited was exhaust emissions. Many people are unaware that the school bus is the safest mode of transportation known to man. I am an advocate for clean air and I am aware of the emission problems all internal combustion engines have, but before everyone gasps for air and holds their nose when they are around a school bus, let’s explore how safe that school bus actually is.

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by Diana Bulls


The end of World War II called for a big party. Soldiers and sailors were coming home; families were being reunited and it seemed that the worries of the 1930s and early 40s were over. All of the home front effort in war production had helped pull the country out of the depression. There were more jobs with better pay. Rationing was over and Americans wanted to spend money. For the first time, in a long time, any American housewife could buy something that wasn’t necessary or needed to run a household.

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by Jim Bulls


Let me begin by rectifying a long-held belief by some and perpetuated by others: Jesse Janzen was not an old Danish sea captain. Even though many people will say Jesse retired from the sea and ships, it was actually his father who was the captain. That being said, let’s get back to our story about the Opera House.

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