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Diana Bulls

by Diana Bulls



Now that I am retired and on the proverbial fixed income, I am paying more attention to the grocery store sale ads. This week, I noticed cabbage was on sale. Cooked cabbage is not a favorite with my family (except in bierocks and that’s because they don’t realize its cabbage), but every St. Patrick’s Day I put on the green and serve up corned beef and cabbage for dinner along with a spicy honey mustard sauce. I tell them we are celebrating our Irish heritage (17% on Jim’s side, 20% on my side).

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by Diana Bulls



I really love all those strange and funny ceramics produced in Japan during the pre war days and immediately afterwards. Before I decided to start down-sizing my collections, my kitchen shelves were filled with pitchers, tea sets and odd little condiment sets. I have managed to pare my collection down to a couple of tea sets and about six or seven pitchers, along with an egg cup and some pie birds. Still, whenever I visit an antique or thrift store I am compelled to check out the kitschy Japanese ceramics.

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Christmas Kitchen Crafts

IN THE December 5 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun
SECTIONS

by Diana Bulls



December is here, the air is frosty and Christmas is just around the corner. What a great time to gather the kids (or the grandkids) in the kitchen for some family crafting. Here are some fairly simple ideas for a variety of tree ornaments straight from your pantry and the grocery store.

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by Diana Bulls



So, you probably didn’t even realize it, but you might already have a cook book collection sitting on one of your kitchen shelves. You might own a cook book by Betty Crocker, Fanny Farmer or Better Homes and Gardens that you got for a shower or wedding gift – a good, basic cookbook with lots of how-to pictures. You might have a couple of cook books put out by your church or a local ladies club, and then there are those advertising cook books from companies like Pillsbury, Campbell’s Soup or Jell-O.

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Happy Birthday Pyrex!

IN THE August 1 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls



Pyrex, one of the most popular kitchen collectibles ever, turned 100 years old in May. I love Pyrex, and I’m not alone; there are literally hundreds of collectors out there. My favorite piece is a red “Hostess Dish” with lid, followed by my Mom’s primary colored mixing bowls (both from the 1940s). I first wrote about Pyrex back in 2012 (Pyrex: A Kitchen Staple Since 1915), but I couldn’t pass up an opportunity to pay homage again to “America’s Favorite Dish.”

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by Diana Bulls


Ever since human beings began cooking food as opposed to eating things raw, some enterprising soul has tried to come up with tools that would help make cooking and kitchen chores easier. Rock and wood tools eventually gave way to those made of metal, dull edges became sharpened, woven containers were replaced by clay, etc. etc.

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by Diana Bulls


Spring has sprung, and Easter is just around the corner. My family, along with many others, will be gathering after church to celebrate this first holiday in spring. And those gatherings are sure to include food. For my family, Easter is usually a potluck buffet on the patio. My brother furnishes the ham and the rest of us bring the baked beans, deviled eggs, Jell-O salad and desserts. Yes, I did say Jell-O salad. It’s a tradition.

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by Diana Bulls


The end of World War II called for a big party. Soldiers and sailors were coming home; families were being reunited and it seemed that the worries of the 1930s and early 40s were over. All of the home front effort in war production had helped pull the country out of the depression. There were more jobs with better pay. Rationing was over and Americans wanted to spend money. For the first time, in a long time, any American housewife could buy something that wasn’t necessary or needed to run a household.

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The Sweet Art of Conversation Hearts

IN THE February 7 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls


February is the month of romance, and February 14 is considered by almost everyone, to be the most romantic day of the year. In modern times (around the end of the 18th century) Victorian lovers exchanged notes or cards, but pretty soon those cards were being accompanied by a gift like candy or flowers. And in 1847, a clever young man invented a lozenge cutter that turned out to be America’s first candy machine, and in so doing started the commercial candy industry in the United States.

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Vintage Kitchen Gadgets & Gizmos

IN THE January 3 ISSUE

FROM THE 2015 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls


Christmas is over. The wrapping paper and ribbons have been cleaned up and the presents have been put into use. Maybe you were the recipient of one of the newest juicers or coffee makers–hopefully not the one that was recalled–or some other kind of clever kitchen device that has been advertised on late night television. My husband, who loves French fries, received a potato cutter from the cats. (Yes, in our family the cats shop for Christmas.)

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Kitchen Collectible: Cookie Cutters

IN THE December 20 ISSUE

FROM THE 2014 Articles,
andDiana Bulls,
andFood Fun,
andHometown History
SECTIONS

by Diana Bulls


Christmas is just around the corner and I bet most of you will be baking at least one batch of cookies. It doesn’t matter if they are sugar cookies, gingerbread men, or snicker doodles. It doesn’t even matter if they are made from scratch or out of a refrigerated package or a box mix. When Christmas arrives, there had better be cookies. (I mean, you do want a visit from Santa. Right?) Yes, Christmas is definitely cookie season.

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by Diana Bulls


Just about everyone I know has at least one cast iron skillet in their kitchen (or maybe in their camping equipment). Most of these pans were family hand-me-downs, but the more astute cook has actually searched them out at yard sales or thrift stores. Besides skillets–in all sizes–there are griddles, Dutch ovens, pots, waffle irons and muffin pans. In fact, cast iron was the world’s first “non-stick” cookware.

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