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Bleeding Tarts By Kirsten Weiss: Review/Giveaway/Recipe

IN THE June 16 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Cynthia Chow
& Kirsten Weiss

This week we have a review of Bleeding Tarts, a Pie Town Mystery by Kirsten Weiss. We also have a fun pie recipe from Kirsten perfect to make for Dad on Father’s Day! Details at the end of this post on how to enter to win a copy of Bleeding Tarts along with a link to purchase the book from Amazon, and an indie bookstore where a portion of the sale goes to help support KRL.

Bleeding Tarts: A Pie Town Mystery By Kirsten Weiss
Review by Cynthia Chow

In a sugar-fueled bout of optimism, Valentine Harris doubled the staff of her new California coastal Pie Town shop. The future of her business depends on landing Silicon Valley’s Bar X as a client, with the first step being the pies she and her piecrust specialist Charlene McCree are providing for the Old West ghost town’s pie-eating competition. Someone’s taking the sharp-shooting realism to heart when a gunshot knocks a cherry pie out of Val’s hands, and another man shot dead in an alley outside of the saloon. Val was looking forward to meeting Detective Gordon Carmichael for what was to be their first date; they’d been on a lot of confusing non-dates, but this was not how she anticipated their time together.

mystery book coverCharlene’s life-long nemesis Marla already appears to have her talons firmly poised to snag Bar X’s owner Ewan Frith, but the rivalry kicks into high gear when she hears of their reputation as amateur detectives. Marla vows to find the killer before the Baker Street Bakers, and with Charlene equally determined to beat Marla and make up for a long list of past traumas, Pie Town is once again about to become enmeshed in dangerous levels of drama. The octogenarian and much younger Val might seem to have little in common, but together they make an outstanding, if somewhat dysfunction, detecting duo. Charlene loves conspiracies and Twitter, Val has a UFO phobia and strong streak of practicality, and when combined, they are an absolute joy to see in action.

Val is a character readers would want as a friend, and Charlene, the woman they wish they could be. Charlene has earned the right to be impulsive, and her strong will pushes the much more hesitant Val into taking action in her life. Their banter and hilarious exchanges are a delight, and despite their antics the friendship between the women is moving and realistic. This second in the series continues to be loads of fun, with Val powering through her misadventures with a lot of excellent baking and crust-covered delights. She continues to battle with her ex’s gym-owning girlfriend, but when someone goes off the sugar-abstaining-wagon, they really go off. Creative pie recipes will no doubt please foodies, but the real treat comes with the exuberant humor and sustained level of intrigue and fun. This is another winning series by an author who never falters in presenting unique, sharply written mysteries.

Cynthia Chow is the branch manager of Kaneohe Public Library on the island of Oahu. She balances a librarian lifestyle of cardigans and hair buns with a passion for motorcycle riding and regrettable tattoos (sorry, Mom).

Father’s Day Choco Peanut Butter Pie
By Kirsten Weiss

One thing Val Harris of Pie Town can’t resist is a good, peanut butter pie. And though her father is… well, more on that in book three, Pie Hard, she’s always thought of a creamy peanut butter pie as the perfect Father’s Day treat!
Val can’t use an Oreo crust in Pie Town, because her pie crust specialist, Charlene, would revolt. But when she makes a peanut butter pie for herself, at home, she goes full chocolate crust. Here’s her private, chocolate crust recipe:

Crust:
25 Oreos
4 T (tablespoons) melted butter

Filling:
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 C cold milk, divided in half
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 C creamy peanut butter, divided in half
2 C thawed whipped cream, divided in half
1 heaping tablespoon (T) semi-sweet chocolate chips (for drizzling over the top of the pie)

Instructions:
Preheat oven to 350 degrees.
Pulse 25 Oreos in a food processor until you can’t see any of the white filling. Drizzle 4 tablespoons (T) melted butter over the Oreo crumbs and mix.
Pour the crumbs into a pie tin and press into a crust shape with your fingers.
Bake the crust for 5-7 minutes, until it is set. Remove the pie crust from the oven and set aside to cool completely. (You can turn off the oven now).

Beat the chocolate pudding mix and 1 cup milk for two minutes until thickened. Spread the mixture onto the bottom of the cooled crust with a spatula or wide spoon. In a large bowl, blend the remaining 1 cup milk and cream cheese, beating constantly with an electric mixer until smooth and creamy. Add the dry vanilla pudding mix and beat for two more minutes.

author

Kirsten Weiss

Reserve 1 tablespoon of the peanut butter and add the remaining peanut butter to the vanilla pudding mixture. Beat the entire mixture until the peanut butter is well blended. Add 1 cup whipped cream and gently fold it into the vanilla/peanut butter mix. Spread the entire mixture over the chocolate pudding layer to within one inch of the pie crust’s edge. Top the pie with the remaining 1 cup whipped cream, bringing the cream to the edge of the pie crust to create a mounded shape.

Refrigerate the pie for three hours.

You’re almost ready to eat! But since Father’s Day is special, this pie needs a little decorating….
Just before serving, microwave the remaining 1 tablespoon peanut butter in a microwaveable bowl on high for 15 seconds or until it’s melted when stirred. Melt the chocolate chips as directed on the package. Drizzle the melted peanut butter and next the melted chocolate over the pie.

Mmm…

Fore more great pie recipes and a dose of cozy mystery, read Bleeding Tarts!

Bleeding Tarts

Val’s new pies are foolproof—but not bulletproof.

Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost town available for exclusive private events on the edge of Silicon Valley? Valentine Harris is providing the pies, hoping to boost business for her struggling Pie Town shop and become a regular supplier for the Bar X.

But no sooner does she arrive in town than a stray bullet explodes the cherry pie in her hands. And the delicious dessert is not the only victim. Val finds the Bar X bartender shot dead in an alley. Egged on by her flaky friend and pie crust specialist, Charlene, Val aims to draw out the shooter. But solving a real murder in a fake ghost town won’t be easy as pie. And if Val doesn’t watch her back, her pies won’t be the only thing filled full of lead . . .

To enter to win a copy of Bleeding Tarts, simply email KRL at krlcontests@gmail[dot]com by replacing the [dot] with a period, and with the subject line “tarts,” or comment on this article. A winner will be chosen June 30, 2018. U.S. residents only. If entering via email please include your mailing address (so if you win we can get the book sent right out to you), and if via comment please include your email address. You can read our privacy statement here if you like.

Check out other mystery articles, reviews, book giveaways & mystery short stories in our mystery section. And join our mystery Facebook group to keep up with everything mystery we post, and have a chance at some extra giveaways. Also listen to our new mystery podcast which went up on June 5!

Use this link to purchase the book & a portion goes to help support KRL & indie bookstore Mysterious Galaxy:

You can also use this link to purchase the book on Amazon. If you have ad blocker on you may not see the link:

Kirsten Weiss worked overseas for nearly twenty years in the fringes of the former USSR, Africa, and South-east Asia. Her experiences abroad sparked an interest in the effects of mysticism and mythology, and how both are woven into our daily lives.
Now based in San Mateo, CA, she writes genre-blending cozy mystery, supernatural and steampunk suspense, mixing her experiences and imagination to create a vivid world of magic and mayhem.

Disclosure: This post contains links to an affiliate program, for which we receive a few cents if you make purchases using those links. KRL also receives free copies of most of the books that it reviews, that are provided in exchange for an honest review of the book.

{ 11 comments… read them below or add one }

1 Faith CreechNo Gravatar June 16, 2018 at 10:58am

Thanks for the review and the recipe! Book sounds really good. Also thanks for the chance at the giveaway.

faithdcreech at gmail dot com

Reply

2 Nicole GNo Gravatar June 16, 2018 at 11:47am

I loved the first book in the series and am looking forward to reading byte next one. The pie recipe sounds yummy!

Reply

3 Autumn TrapaniNo Gravatar June 16, 2018 at 12:57pm

I LOVED the first book in this series and can’t wait to read this one. Thanks for the giveaway (and the great pie recipe)!

Reply

4 Kathleen KendlerNo Gravatar June 17, 2018 at 9:31am

both sound interesting.
kckendler at gmail dot com

Reply

5 Marlene EzellNo Gravatar June 17, 2018 at 9:47am

This book sounds quite interesting. I would love to win this print copy. Thank you so much for the chance.
ezellmarlene(at)gmail(dot)com

Reply

6 Karen BNo Gravatar June 17, 2018 at 1:51pm

A new series for me that I do want to read! Thanks!
kpbarnett1941[at]aol.com

Reply

7 DonamaeNo Gravatar
Twitter: @donamaekutska
June 17, 2018 at 9:36pm

Yay! A new series for me. Plus it sounds awesome and now I want them both! Here’s hoping to get this one. Donamaekutska7@gmail.com

Reply

8 KarenMNo Gravatar June 18, 2018 at 12:42pm

Thank you for letting us know there is a book two in this series. I really enjoyed book one.

And since I am such a wreck at pie crusts, thank you for the oreo crust recipe.

No need to enter me in this contest, as this book is available in our library system.

Good luck to the other contestants.

Reply

9 Dianne CaseyNo Gravatar June 20, 2018 at 3:51pm

A new series to me. Receipe looks awesome. Looking forward to reading the book.
diannekc8(at)gmail(dot)com

Reply

10 Marci KonecnyNo Gravatar June 27, 2018 at 9:02am

This sounds like a fun series, adding to my TBR. Thank you for the review and recipe! I’m drooling already. konecny7(at)gmail(dot)com

Reply

11 LorieNo Gravatar
Twitter: @mysteryrat
July 9, 2018 at 12:40pm

We have a winner!

Reply

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