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Great Food Search: Sun China

IN THE May 27 ISSUE

FROM THE 2017 Articles,
andTerrance V. Mc Arthur,
andThe Great Food Search
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by Terrance Mc Arthur

Our roving food critic Terrance Mc Arthur continues his search for great food in Sanger and the surrounding communities. Check out more Great Food Search here!

Restaurants are risky businesses. They cost a lot to start, it’s hard to keep them going, and they can disappear overnight.

For decades in Sanger, Tea Garden was “that Chinese restaurant on 10th Street.” It’s gone. In its place at 1335 10th Street is Sun China. Gone are the boxing pictures of Muhammed Ali in the ring. Gone are the hanging oriental lanterns. Now, metal reliefs of landscapes and mythic themes decorate the walls. Things change.

Sun China’s version of Egg Flower Soup has a gentle broth and kernels of corn, with bits of carrot and snippets of chicken: a friendly welcome to their cuisine. If you try the Hot and Sour Soup, don’t have it at bedtime; it’s a peppy pepper-upper, with rich clumps of spinach, lots of egg, and various other veggies. The Fried Shrimp is stretched out, not curled into a ring, and breaded gently. The Egg Foo Yung doesn’t have the usual bath of brown gravy; it’s a splash of flavorful liquid gold, and it leaves you wanting more. Of the meal starters, my favorite was the Fried Chicken Wings, easy to munch, and eminently dippable in a sweet-and-sour sauce.

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The Egg Flower Soup at Sun China in Sanger has kernels of corn as an added surprise.

The basic staples of many a combination plate are Pork Fried Rice and Pork Chow Mein. At Sun China, the rice is a major mound with a minor nutty flavor, bowl-size instead of cup-size. The chow mein is pleasant and flavorful, with great pan-fried noodles, sprouts, and vegetable goodness, and the pork is plentiful.

When thinking of the Almond Chicken and the Broccoli Beef, the word that comes to my mind is “slabs.” Generous pieces of meat, thinly sliced, are the stars of the dishes. The serving sizes spell “l-e-f-t-o-v-e-r-s” in my family, and they last for several meals. The Sweet & Sour Chicken is chunks that are of McNugget dimensions, coated in that yummy sauce.

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See the Fried Chicken Wings, Egg Roll, and Shrimp waiting to be dipped in the Sweet-and-Sour Sauce at Sun China in Sanger? They can’t wait!

I was happily pleased with the changes at Sun China, and I found the food a pleasant surprise. The Combination Plates run from $9.50 to $11.50, which is pretty reasonable pricing. I know my selections weren’t adventurous, but they showed competence and mastery of the basic dishes. Now that I’m satisfied with what they do with the old favorites, I can feel confident in ordering fancier fare, something more ambitious like Chow Fun.

Maybe I’ll see you there. Tell me how you like it.

Check out more food articles and more of Terrance’s Great Food Search column in our Food Fun section. And check out a KRL staff profile this week on Terrance!

Terrance V. Mc Arthur is a Community Librarian for the WoW! (WithOut Walls) Division of the Fresno County Public Library, roaming the Valley to meet the public’s information needs.

{ 1 comment… read it below or add one }

1 Barbara CoulbourneNo Gravatar May 30, 2017 at 4:26pm

My adult grandson and I had lunch there and were very pleased. Started with fried won ton and the chicken wings, then he had the orange chicken with fried rice and I had the sizzling rice soup. Everything was very good, lots of meat and my soup also had shrimp and plenty of veggies. So many leftovers that the rest of the family enjoyed later on! Will definitely recommend it to others!

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